Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green tea smoked sprouted ragi cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green tea Smoked Sprouted Ragi Cutlets is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green tea Smoked Sprouted Ragi Cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
The mild aroma of the green tea added with the crunchiness of ragi makes for an extremely healthy, yet tasty cutlet. I had a few thoughts running in my I also had sprouted some ragi — finger millet. Ragi is a rich source of protein, and when used as a whole grain, it's nutritional value is enhanced.
To get started with this recipe, we have to first prepare a few ingredients. You can have green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green tea Smoked Sprouted Ragi Cutlets:
- Take For cutlet:
- Get 1/4 cup Sprouted ragi(fingermillet)
- Prepare 2 Grated boiled potato
- Prepare 1/2 cup Grated paneer
- Prepare 2 Chopped spring onion greens strings
- Get 2 Chopped spring onion bulb
- Make ready 2 tsp Chopped garlic
- Make ready 2 tsp Chopped ginger
- Take 2 Chopped green chilli
- Get Chopped Coriander leaves few
- Make ready Salt as per taste
- Prepare 2 tsp Oil
- Prepare 4 tbsp Bread crumbs
- Prepare For smoke effect-
- Make ready 1-2 Charcoal
- Prepare 2-3 drops Oil
Smoking green tea and white tea is still possible though. Though tea itself originates from China, it's rare for Chinese to smoke tea. When searching the Chinese eCommerce platforms you'll find some tea cigs, but they generally have very low monthly sales figures. This dish made from sprouted green gram (moong dal) which is rich in fibre and a significant source of protein and carbohydrates.
Steps to make Green tea Smoked Sprouted Ragi Cutlets:
- In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
- In the mixing bowl make a well in the middle and place a small steel bowl.
- Burn the charcoal till it red and place in the steel bowl.
- Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
- Remove the lid and charcoal bowl carefully.
- Now add breadcrumbs to the mixture and make cutlets.
- In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
- Serve hot with any chutney of your choice.
It makes for a healthy evening snack. Mung bean sprouts - How to make sprouts at home - A step by step guide to growing your own sprouts at home. Hey there yes you can smoke green tea. Though it has not been studied scientifically. But its an age old practice in Vietnam they smoke green tea there.
So that is going to wrap this up for this exceptional food green tea smoked sprouted ragi cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
