POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha kanda/aloo lockdown recipe (tea time snack). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something which I’ve loved my entire life.

Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. Poha Recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
  1. Get 300/400 gms Jada Poha (soaked in water 10 minutes)
  2. Take 5/8 Green Chillies Or Ginger Garlic Paste
  3. Prepare 4/6 Curry Leaves
  4. Take 1/2 Boiled Patatoes
  5. Prepare 1/2 Medium Onions
  6. Make ready 1 Cup Green Peas
  7. Prepare Half Cup Peanuts
  8. Prepare 1 Tsp Mustard seeds (Rai)
  9. Prepare 1 Tsp Cumin (Jeera)
  10. Take 10 gm Coriander
  11. Prepare 1 Lemon slice
  12. Get 1/2 Tsp Salt (As Per Taste)
  13. Prepare 1 Tsp Turmeric (As Per Taste)

Everybody has a reason for loving this delicious snack - its wholesomeness, convenience, enjoyable flavour or unique texture. Potatoes have fried them earlier and then mixed in poha. This process helps in saving time and the potatoes. Drain water and immediately mix Enjoy it hot, with a cup of tea.

Steps to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
  1. Take all ingredients togather
  2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
  3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
  4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
  5. Mix everything well until everything Yellow and your done.
  6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev

Perfect for breakfast or as an evening snack too. Winter time is here and it's time to have steaming hot snacks with a hot cup of tea. Aloo Bonda is prepared with spicy potato filling stuffed in bread and coated with gram flour (besan) batter. Watch video: How to make Bread Aloo Bonda (App users click here). Kanda Poha - Onion poha Recipe.

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