Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant rasam tea. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Rasam Tea is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Rasam Tea is something that I’ve loved my whole life. They are fine and they look wonderful.
Instant Rasam Tea is a healthy and tasty dish for everyone. Instant Rasam Tea is quick and easy to prepare a dish from South India. You can serve it as a meal or a have it like soup or tea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant rasam tea using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Rasam Tea:
- Get 1 big Tomato
- Take 2 cloves Garlic
- Get Few Curry leaves
- Make ready 2 Teaspoons Cumin seeds
- Take 2 Teaspoons Black peppercorns
- Take As per taste Tamarind
- Prepare As per taste Salt
- Prepare FOR TADKA:-
- Prepare 2 TeaspoonS Ghee/Clarified Butter
- Prepare 1 Teaspoon Mustard seeds
- Make ready 1/4 Teaspoon Turmeric powder
- Make ready 1 pinch Asafoetida/Hing
- Get 2 Dry Red ChilliES
- Take Handful Coriander leaves for garnishing
No worry even if you don't have Rasam powder. A delicious lip smacking Rasam Recipe is here. How to make Rasam Tea, one of the top immunity boosters. Use of cumin seeds, garlic and curry leaves makes this instant immunity boosting drink apt to fight against all illness causing bacteria.
Instructions to make Instant Rasam Tea:
- Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste. - Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
- PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan. - Add mustard seeds, turmeric powder, asafoetida, dry red chilli. - Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame. - Delicious 'Rasam | Instant Rasam Tea' is ready to be served.
You know i make quite a lot of rasam as a part of my lunch. I like to experiment with it. You wont believe how many rasam recipe i have in my blog, you have to check here to see it. Initially I did skeptically keep away from the pack. One fine day, stuck with a heavy headache and a stuffy nose, I just wanted to have something instant… something which gave me the warm cozy feeling of being close to my mom… Rasam (pronounced Ra-sum) : Rasam is south indian soup, usually made with tamarind as a base.
So that’s going to wrap it up with this exceptional food instant rasam tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
