Eid k pakwan# mutton nihari
Eid k pakwan# mutton nihari

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eid k pakwan# mutton nihari. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eid k pakwan# mutton nihari is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eid k pakwan# mutton nihari is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eid k pakwan# mutton nihari:
  1. Make ready 2 kg mutton leg with bones
  2. Prepare cup Desi ghee1
  3. Make ready tbs Dry ginger1
  4. Prepare 2 cup Brown onion
  5. Get 2 tbs Garlic paste
  6. Make ready 1 cup Whole wheat flour
  7. Get bunch Green coriender1
  8. Prepare 4 Green chilli
  9. Take Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
  10. Make ready to taste Cumin powder+coriender powder according

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Steps to make Eid k pakwan# mutton nihari:
  1. Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
  2. Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
  3. Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
  4. Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.

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