Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bunkabab with elaichi tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Did you mean: bun kabab ? We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion.
Bunkabab with elaichi tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bunkabab with elaichi tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bunkabab with elaichi tea using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bunkabab with elaichi tea:
- Take 12 burger buns
- Make ready 2 medium potatoes boiled
- Get 2 tbsp chana daal
- Get 1 tbsp zeera
- Make ready 1 tsp ginger garlic paste
- Take 1 small onion
- Prepare Tomatoes
- Get cucumber
- Get 8-10 Red button chillies
- Get to taste Salt
- Prepare 1 1/2 tsp khatai powder
- Take 1/2 tsp all spice powder
- Prepare 2 eggs
- Get 1 bunch Coriander leaves
- Make ready 1 bunch mint leaves
- Prepare 2-3 Green chillies
- Take 2 tsp Chat masala
- Take 1/4 cup tamarind pulp
- Get 2 tsp Sugar
- Take 1 cup yogurt
A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Providing you the best range of Elaichi Tea and Elaichi Masala Mix Tea with effective & timely delivery. With a focus on the ever-evolving demands of our customers, we trade and supply a wide range of Elaichi Tea.
Instructions to make Bunkabab with elaichi tea:
- Soak daal for 1 hour.In a pan put chana daal,ginger garlic paste,red chillies,zeera,onion and water.cook it till tender
- Once it's cooked completely switch off the stove sprinkle salt and grind
- Now add mashed potatoes,khatai powder,all spice powder and mix it well
- Beat eggs dip the patties in eggs and shallow fry them
- For chutney blend coriander,mint,green chillies,salt,chat masala,tamarind pulp,sugar,yogurt
- Toast buns on a pan,put buns in a tray,spread some chutney on both sides,put patty,cucumber,tomato,onion and top it with chutney
- Tasty bun kababs ready to serve
Note-:we are not dealing in TEA BAGS. we are dealing in POWDER form only. Bun Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Find thousands of Urdu recipes online. Still using that same stall that his father used to start the business, he has continued the legacy of serving hundreds of Karachites every single day.
So that is going to wrap this up with this special food bunkabab with elaichi tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
