Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scramble egg with plantain and tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today i will be showing you how i cook plantains for breakfast/ African way. Share my videos and also Subscribe for more. Subscribe like and share for more recipes.
Scramble egg with plantain and tea is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scramble egg with plantain and tea is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scramble egg with plantain and tea using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scramble egg with plantain and tea:
- Prepare Egg
- Get Albasa
- Take Lawashi
- Take Curry
- Take Garlic
- Prepare Gishiri
- Get Plantain
I love the spice of chorizo. Turkish Scrambled Eggs with Tomatoes and Peppers on wooden table close-up. Turkish Breakfast with Pastirma Sucuk / Pastrami, Jam Marmalade, Butter Cream, Olives, Cheese, Tea and Scrambled Eggs on Wooden. Plantains and bananas are closely related; in fact, plantains are a member of the banana family.
Instructions to make Scramble egg with plantain and tea:
- Da farko zaki fasa ƙwai ki yanka albasa ƙanana kizuba
- Sai asa gishiri,curry adaka garlic a haɗa azuba duk acikin ƙwan tareda lawashi
- Sai asa mai kaɗan a pan, idan yayi zafi sai azuba wannam ruwan ƙwan, sai kidinga motsashi
- Zaaga ya dagargaje kamar yadda ake gani a hoto, idan ƙwan yadahu sai a kwashe
- Plantain ɗin bayan an fere sai abarbaɗa mata gishiri a motsa sannan sai a soya acikin mai har yayi brown sannan sai a sauke asa a colander man ya tsane
- Tea ɗin kuma natafasa citta,kanunfari, na'a na'ada lipton wuri ɗaya saina zuba sugar
Plantains are tasty baked or fried. Just yesterday, I had fried plantain twice, with eggs for breakfast, then with rice and beans for lunch. Scrambled eggs make for a quick and delicious meal, but many recipes call for milk. If you are allergic to milk, can't digest lactose, or ran out of milk and need to come up with a substitute, you can still make a tasty plate of scrambled eggs. Add any meat or veggies that you enjoy for a complete and.
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