Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yakiniku Gimbap for Cherry Blossom Viewing is something which I have loved my whole life.
On this day, I enjoyed another walk through of Osaka Castle Park but this. All Items, Secrets, Kodama, etc. in the Main Mission "Cherry Blossom Viewing In Daigo". Enjoying his position as the ruler of the nation, Tokichiro appears to have gathered numerous ladies from the court in the gardens of Daigo Temple for what is set to be the grandest of cherry blossom viewing parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Make ready 1 sheet Nori seaweed
- Get 1 prepare about 1 rice bowl Hot cooked rice
- Make ready 1 Thinly sliced beef offcuts
- Get 2 to 3 bundles Spinach
- Get 1 small Imitation crab sticks
- Prepare 1 slice into 1-cm- thickness Fish sausage
- Make ready 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Get 1 sliced 1 cm thick Cheese
- Get 1 Sesame oil
- Prepare 1 Salt
- Make ready 1 Yakiniku sauce (bottled)
On Japan's southern, subtropical islands of Okinawa, cherry blossoms open as early as January, while on the northern island of Hokkaido, they. The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station. Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime. Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste.
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
Late Blossoms, Early Blossoms & More. Visiting Japan for the cherry blossoms? The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. If you are coming to Japan this spring, this page shows you where to go to see cherry blossoms.
So that is going to wrap it up for this special food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
