Blue Veg Pulao
Blue Veg Pulao

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, blue veg pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Blue Veg Pulao is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blue Veg Pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue veg pulao using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Veg Pulao:
  1. Make ready 300 gm long grain Basmati rice
  2. Get 650 gm warm water
  3. Take 1/4 cup mixed carrot and beans chopped
  4. Take 1 small medium size onion
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 3 tbsp ghee
  7. Prepare 1/2 tsp Garam masala powder
  8. Take Whole garam masala
  9. Get 3-4 black pepper
  10. Take 3&4 cloves
  11. Get 1 inch cinnamon stick
  12. Prepare 3 Cardamom
  13. Take 1 tsp cumin seeds
  14. Get 1 mace
  15. Make ready 1 star anise
  16. Prepare Blue tea
  17. Take 2 tbsp Butterfly Pea flower
  18. Make ready 1/4 cup hot water

Topped with crispy cinnamon chickpeas, this inspired meal is packed with whole grains, fiber, protein and Vitamins A and C (thanks to the carrot and zucchini, respectively). This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages.

Instructions to make Blue Veg Pulao:
  1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour.
  2. Wash and soak the rice in strained blue tea for at least half an hour.
  3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it.
  4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea.
  5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it.
  6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries.
  7. Note: *use same measuring cup for rice and water…..the rice and water is in the ratio of 1:2.

You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve. Fast delivery throughout the UK & Europe. Basmati rice tossed with vegetables and cottage cheese, flavoured with special pulao masala. So, from rhe rich heritage of Indian subcontinent, we have selected the most popular and.

So that’s going to wrap it up with this special food blue veg pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!