Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegitables khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed vegitables Khichdi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mixed vegitables Khichdi is something that I’ve loved my whole life.
Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed vegitables khichdi using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegitables Khichdi:
- Take 300 gm Rice
- Make ready Lentil(masoor daal) 150gm more pulses use as your choice
- Make ready Water as per required
- Take Curliflower 1 chop in small size
- Get Tomato one
- Make ready Potato3-4pic
- Get Bins as 6-7 pics
- Take Carrot 6-7pic
- Prepare Ginger-garlic paste half teaspoon
- Prepare 200 gm Pea
- Take Brinjal 1pic
- Prepare Pointed-gourd 3pic and some others vegetables use as per choice
- Make ready Ghee 1big spoon
- Get Kari leaf 7-8pic
- Get Mixed masala as per taste
- Make ready Salt as per required
- Prepare Turmeric as per required
- Get Oil as per required
- Take Asafoetida half tea spoon
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Today's recipe is a royal version of humble Khichdi. It is an easy one pot meal to treat your tastebuds.
Steps to make Mixed vegitables Khichdi:
- All vegitables are washes well and fry in a hot pan with some using oil than Ginger-garlic paste and mixed salt, turmeric and mixed masala and cooked for 10-15mints
- One big pot add water and than add rice and pulses. Mixed well to cooked for 10 mints
- Proper bowling rice and pulse than add fry vegetables and cooking for 25-30mints
- After cooked well than using tadka. In hot pan add pure ghee with some add kari leaf asafoetida, than for 30second and than mixed in khichdi. Serve with little hot with very healthy And tasty…
This Mix vegetable Masala Khichdi is a delicious treat for your family and friends. It is nutritious and filling too. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.
So that’s going to wrap this up for this exceptional food mixed vegitables khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
