Bonito Garlic Steak
Bonito Garlic Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bonito garlic steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add half of sliced steak to. Here is how to make Fried Bonito with Garlic. It can be made quickly and easily using Fish/Seafood.

Bonito Garlic Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bonito Garlic Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bonito garlic steak using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bonito Garlic Steak:
  1. Prepare abour 220 grams Bonito (Sashimi cuts)
  2. Get Garlic
  3. Prepare Grainy mustard
  4. Get Salt and pepper
  5. Prepare Olive oil
  6. Take Seasoning
  7. Take Mirin
  8. Take Soy sauce
  9. Get Sake
  10. Prepare Vegetables (Whatever you like)
  11. Make ready Onions, mini tomatoes, arugula, mesclun

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo. Add onions and garlic to skillet.

Instructions to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

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