Kang Kung Belacan
Kang Kung Belacan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kang kung belacan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker.

Kang Kung Belacan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kang Kung Belacan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kang kung belacan using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kang Kung Belacan:
  1. Make ready 400 gram kang kung
  2. Prepare Garlic, Red Onion and Chili Padi finely chopped (Add in 1 tea spoon fish sauce)
  3. Prepare 10 gram Belacan

Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian). Tumis kangkung yang dikolaborasikan dengan belacan tentunya akan menggugah Tumis kangkung belacan ini sangat pas dijadikan sebagai menu santap untuk makan. This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

Instructions to make Kang Kung Belacan:
  1. Heat up oil in pan.
  2. Add in finely chopped Garlic, Red Onion and Chili padi, fry to fragance.
  3. Add in belacan and mix well.
  4. Add sufficient seasoning.
  5. Add in water and let it simmer.
  6. Once the sauce thickening, then off the heat and is completed.

Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Water Convolvulus stir-fried in spicy shrimp paste sauce. "kang kung belacan", or water convolvulus stir-fried with malaysian shrimp chili (penang/soho). In a wok over high heat, place. Contextual translation of "kangkung belacan" into English.

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