Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
- Get 2 onion medium chopped
- Take 2 tomato medium (make puree)
- Take 2 green chillies chopped (to taste)
- Prepare 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Take 2 cups White chickpeas (soaked overnight)
- Take 2 tea bags
- Get 1 tbsp oil
- Get 2 tbsp ghee
- Prepare to taste Salt
- Get 1/2 tsp cumin powder
- Make ready 2 tsp red chili powder
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- Get 1 tsp amchur (mango) powder
- Get 1 tbsp garam masala
- Get Water as required
- Make ready Fresh coriander leaves, finely chopped
Steps to make 🌶🍛Amratsari Chole🍛🌶:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap it up for this special food 🌶🍛amratsari chole🍛🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
