Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.
Fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 1/2 kg Fish
- Make ready 2 tbsp ginger garlic paste
- Take 1 pcs onion
- Take 1 tbls black pepper powder
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp red chillies powder
- Prepare 3 tbsp mustard oil
- Get 1 teas paanch foran
- Prepare 1 pcs tomato
- Take As needed Coriander leaves
- Take to taste Salt
- Get 2 tbls mustard seeds
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.
Instructions to make Fish curry:
- 1st wash fish with wheat flour and salt,then marinated fish with salt,ginger garlic paste, red chillies powder and salt and turmeric powder for 15min. After marination, heat oil and fry fishes well
- Now again heat oil and add panch foran and add onion and ginger garlic paste and mustard seeds paste and then add all spices and salt and fry them well until oil comes out from gravy and add some water and add tomato and fish.
- Cook them in medium flame for 15min and bow our fish curry is ready to serve, enjoy it with rice and chapatis.
It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish.
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