Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Please support my channel by subscribing, liking and commenting. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap.
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Get Shrimp sashimi
- Prepare Tuna sashimi (cut into cubes)
- Make ready Salmon Roe
- Get Crab meat
- Get Cucumber (shredded)
- Prepare Carrot (shredded)
- Get Avocado (cut into cubes)
- Take Assorted nuts (chopped)
- Make ready Japanese rice
- Take Water
- Get Vinegar
- Get Sugar
- Get Salt
- Prepare Mayonnaise
- Get Sashimi seasoning
- Prepare Sesame oil
- Get Japanese soya sauce
- Get Honey
- Make ready Ginger (grated)
Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Transfer the rice to a large bowl.
So that’s going to wrap it up for this special food sashimi poke rice bowl🍣🍚 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
