Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi chole bhature. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most. परफेक्ट भटुर्यांसाठी ट्रीक
Punjabi Chole bhature is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Punjabi Chole bhature is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have punjabi chole bhature using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole bhature:
- Take For chole
- Get 200 gm chickpeas
- Get 3 small boil potatoes
- Prepare 1/4 tbsp tea
- Make ready 2 tbsp cumin seeds
- Make ready 3 Bay leaf
- Prepare 2 long
- Make ready 2 cinnamon
- Prepare 2 dry red chilli
- Make ready 1/4 tbsp baking soda
- Take Pinch salt
- Take 2 ruffly chopped tomatoes
- Take 2 ruffly chopped onions
- Prepare 2 chopped green chilli
- Get 1 chopped capsicum
- Prepare 1/2 cup chopped onion
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup Fresh coriander
- Get 3 tbsp chole masala
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 4 tbsp oil
- Take For bhature
- Make ready 2 cup Maida
- Take 1 tbsp salt
- Make ready 1 tbsp oil
- Take As needed water
- Prepare As needed Oil to fry
My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast.
Steps to make Punjabi Chole bhature:
- Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
- Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
- Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
- Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
- Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
- Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
- Our chole is ready.
- Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
- Now make roll and weave puri.
- Heat oil in a pan and put bhature for fry.
- Chole bhature is ready to serve.
Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!
So that is going to wrap it up with this special food punjabi chole bhature recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
