Gobhi Kofta Curry
Gobhi Kofta Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobhi kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Kofta in Simple Gravy Gobi Kofta curry banane ka sabse asaan aur sateek tarika is video main dekhe aaj. Agar aapka kofta khane ka man kare to banaye ye gobi kofta curry. I have few kofta recipes in my blog.

Gobhi Kofta Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gobhi Kofta Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gobhi kofta curry using 25 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Kofta Curry:
  1. Prepare 400 gms Gobhi/ Cauliflower
  2. Take 3 Toamtoes
  3. Prepare 2 Onions
  4. Take 3-4 Green Chillies
  5. Take 1 inch Ginger
  6. Prepare 1 Table Spoon Ginger Garlic Paste
  7. Prepare 1/2 Cup Matar/ Peas
  8. Prepare 1 Cup Besan
  9. Take 1 Big Spoon Mustard Oil/ Sarson Ka Tel
  10. Prepare 1 Table Spoon Desi Ghee
  11. Prepare 1 Pinch Hing/ Asafoetida
  12. Get Leaves Some Dhaniya
  13. Take Khade Masale
  14. Take 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
  15. Get 1/2 Tea Spoon Ajwain
  16. Take 1 Tea Spoon Jeera
  17. Take 1 Tej Patta/ Bay Leaf
  18. Take Spices
  19. Get 2 Tea Spoon Salt
  20. Prepare 1 Tea Spoon Haldi Powder
  21. Prepare 1.5 Tea Spoon Amchoor Powder
  22. Prepare 2 Tea Spoon Dhaniya Powder
  23. Get 1/2 Tea Spoon Kashmiri Laal Mirch Powder
  24. Prepare 1 Tea Spoon Garam Masala
  25. Take 1 Tea Roasted Kasuri Methi

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Gobi Kofta Curry Recipe Ramadan CauliFlower Kofta Curry with Zeera Rice Pulao وصفه قرنبيط كفتة كاري. This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation.

Instructions to make Gobhi Kofta Curry:
  1. Wash Gobhi properly, then grate it finely with the small hole grater.
  2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
  3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
  4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
  5. Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
  6. Now let the mixture rest for 5-10 minutes.
  7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
  8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
  9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
  10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
  11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
  12. After some time, again turn on the gas & keep the gas on medium flame.
  13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
  14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
  15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
  16. Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
  17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
  18. After 2-3 minutes, add 2 cups water & let it boil.
  19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
  20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
  21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
  22. Your Gobhi Kofta Curry is ready to be served.

In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of. Cabbage Kofta Curry - Band Gobi Kofta: Indian vegetarian curry which has Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte-cabbage ki sabzi PLEASE DO LIKE SHARE. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Veg Kofta is tasty,yummy and healthy variation of kofta mix with all the good veggies.

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