Punjabi thali
Punjabi thali

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi thali. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Punjabi thali is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Punjabi thali is something that I’ve loved my entire life.

A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder. And some tomato and onion rings 🙂.

To get started with this recipe, we must first prepare a few ingredients. You can have punjabi thali using 48 ingredients and 43 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi thali:
  1. Take For chana masala
  2. Make ready 1+1/2 cup white(Kabuli) channa
  3. Prepare 2 Tomato
  4. Get 2 onion
  5. Prepare 1 tsp ginger garlic paste
  6. Take 1 tbsp Kashmiri dry chilli powder
  7. Take 1 tbsp Coriander powder
  8. Get 1 tsp chanamasala
  9. Take 1 tsp dry mango powder
  10. Take 1/2 tsp dry pomograte powder
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1 tsp kasuri methi
  13. Take 1 tsp cumin seeds
  14. Take 1 bay leaf
  15. Get 3-4 cloves
  16. Make ready 4-5 black pepper
  17. Prepare 3-4 green chillies
  18. Get 1 inch Ginger chopped
  19. Take 1 tbsp oil
  20. Prepare 1 tbsp ghee
  21. Prepare 2+1/2 cup tea water(strained)
  22. Take For bindi masala
  23. Get 1/2 kg ladyfinger
  24. Prepare 1 tbsp mustard oil
  25. Take as per taste Red chili powder
  26. Get as required Coriander powder
  27. Take as Turmeric powder
  28. Take to taste Salt
  29. Prepare As required Dry mango powder
  30. Take 1 tsp Cumin seeds
  31. Get For dal tadka
  32. Prepare 1 cup mix dal
  33. Take 1 chopped onion
  34. Make ready 1 chopped tomato
  35. Get as needed Red chili powder
  36. Get as required Turmeric powder
  37. Take as needed Coriander powder
  38. Get to taste Salt
  39. Make ready 1 tbspGhee
  40. Get 1/2 tsp Cumin seeds
  41. Take 1/2 tsp Kasuri methi
  42. Make ready as Required water
  43. Make ready For Kheer
  44. Take 1/2 cup rice
  45. Prepare 2 kg milk(full cream)
  46. Take 1/2 cup sugar
  47. Make ready as required Chopped dry fruits
  48. Take as required Pinch of saffron

Today's thali has a special focus on Punjabi Thali and I have tried to keep the recipes true to the way they cook. I was planning on two dry subjis, but cooked only one. Boondi Raitha Fresh Salad Aloo Bhindi Subzi Matar Paneer Masala Paneer Butter Masala Dal Fry Jeera Rice Kasuri Methi Ajwain Phulkas Plain Phulkas. A char (Punjabi pickle) P unjabi Papad (D ried Lentil chips) I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food.

Instructions to make Punjabi thali:
  1. Firstly, soak 1 cup chana in enough water for at least 8 hours.
  2. Drain off the water and transfer to the cooker.
  3. Pressure cook for 5 whistles adding 2+1/2 cup tea water.
  4. Now make blend Tomato in blender.
  5. Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
  7. Saute well until the onions turn golden brown.
  8. Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
  10. Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
  11. Further, add tomatoes paste.
  12. Now and all spieces paste cook until oil is separated.
  13. Now add cooked chana and mix well.
  14. Add ½ tsp salt and adjust consistency as required.
  15. Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
  16. Now slightly mash few chana to adjust the consistency.
  17. In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
  18. Turn off the flame and saute slightly without burning the spices.
  19. Pour the prepared tempering over cooked chana.
  20. Also, add 2 tbsp coriander and mix well.
  21. Ready punjabi chole with roti,puri or naan.
  22. For bindi masala
  23. Firstly wash, keep dry completely and cut in jullin.
  25. Heat oil into a kadai and lady finger saute upon low flame.
  26. When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
  27. In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
  28. Punjabi bindi masala ready to serve.
  29. For dal tarka
  30. Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
  31. Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
  32. Now add chopped tomato cook until mashy.
  33. Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
  34. Pour tatka upon cooked dal.
  35. In last add roasted and crushed Kasuri methi.
  36. Enjoy tarka dal with roti.
  37. For kheer
  38. Firstly wash and shocked rice for half and hours.
  40. Further add rice into milk and cook upon on low flame until rice completely cook.
  41. Further add sugar and again cook for 10-15 minutes and turn off the stove.
  42. Now add chopped dry fruits, saffron and cardmom powder.
  43. Kheer ready to serve hot and chilled.

When we got to eat all this at home, it was a great party!! Punjabi Rasoi: Find the best Indian Restaurant nearby Somerset, NJ. All delicious Punjabi Thali, Appetizers, Tandoori and more Punjabi food varieties are available in the Restaurant. Who can overlook a heavenly Punjabi thali? The generous use of Makkhan (butter) in most of the dishes signifies a rich Punjabi meal.

So that is going to wrap it up with this exceptional food punjabi thali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!