Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Make ready 1 lb lean ground beef
- Make ready 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Take 4 eggs
- Take 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms.
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. Make up several pans of this low carb Philly cheesesteak casserole for your freezer. It will make a flavorful addition to your dinner table.
So that’s going to wrap it up for this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
