Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ceviche de camaron. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
Ceviche de camaron is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ceviche de camaron is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de camaron:
- Make ready 1 lb shrimp
- Take 1 medium white or red onion
- Make ready 3 large tomatoes
- Take 1 tbsp minced garlic
- Prepare 1/2 cup lime juice
- Make ready 1/4 cup Louisiana style hotsauce
- Make ready 1 bunch cilantro
- Take 1 large jalapeno (optional)
Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. Scoop in the shrimp, cover and let the water return to the boil. Un delicioso ceviche de camarón fresco marinado en limón, chile piquín y refresco de naranja.
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
Pélalos, retira los intestinos y lávalos con agua fría. Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría. Es muy importante que tengas camarones frescos, los más frescos posible. Cómpralos enteros y pélalos en casa.
So that is going to wrap this up with this special food ceviche de camaron recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
