Pindi Chole
Pindi Chole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pindi chole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or.

Pindi Chole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pindi Chole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pindi chole using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pindi Chole:
  1. Prepare 1 cup Kabuli chana/chickpeas
  2. Make ready 1 cup Onions
  3. Get 1 cup Tomato puree
  4. Make ready 2 tbsp Ginger garlic paste
  5. Take 1 tbsp Green chillies
  6. Get 4-5 tbsp Oil
  7. Prepare to taste Salt
  8. Prepare 1 tbsp Cumin powder
  9. Get 1 tbsp Cumin seeds
  10. Get 1 tbsp Chat Masala
  11. Make ready 1 tbsp Chole masala
  12. Get 2 tsp chopped coriander leaves
  13. Make ready 1 Tea leaves bag

Pindi Chole is one of those dishes that will blow you away with just one bite. This chickpea-based dish is best described as a stew-like curry. Pindi Chana (Chole or Masala Chickpeas Cooked With Spices). Pindi chole is one of the easiest chickpea recipes with full of flavors.

Steps to make Pindi Chole:
  1. Soak Kabuli chana for 4-5 hrs.
  2. Take a kadai and add soaked Kabuli chana,some diced onions,few garlic pieces,salt and a potli of tea leaves bag.
  3. Add 2cups of water.
  4. Give it 5-6 whistles.
  5. Now take a kadai and add oil to it.
  6. Add cumin seeds and let it crackle.
  7. Now add diced onion to it.
  8. Fry it until it turns golden brown.
  9. Add ginger garlic paste to it.
  10. Add green chillies to it.
  11. Now fry it for another 1 minute.
  12. Add tomato puree to it.
  13. Cook it for 5 minutes until it leaves the oil from it.
  14. Now add cumin powder,chat masala and chole masala to it.
  15. Add boiled Kabuli chana along with it's water.
  16. Now cook it for 5-7 minutes until the chana is properly cooked and becomes soft.
  17. You will also find the gravy is thickened.
  18. Turn off the gas and garnish some coriander leaves on it.
  19. Serve it with the roti/bread.

This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.

So that’s going to wrap it up for this special food pindi chole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!