Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken with egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung pao chicken with egg fried rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kung pao chicken with egg fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.
To get started with this recipe, we must prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Make ready 1/2 kg boneless chicken (cubes)
- Prepare Ingredients for marination
- Prepare 1 tsp salt to taste
- Get 1 tea crush black pepper
- Take 1 tbsp soya sauce
- Prepare 1/2 tsp sugar
- Take 1 tsp white vinager
- Make ready 1/2 crush red chilli 🌶
- Prepare 1 egg white
- Take 1 tbsp corn flour heaped
- Prepare 1/2 tsp sesamey oil
- Prepare Ingredients for
- Get Ingredients for gravy
- Prepare 1 cup stock
- Make ready 1 tsp crush red chilli
- Prepare 2 tbsp chicken powder
- Take 1/2 tsp white pepper
- Make ready 1 tbsp sesamy oil
- Get 2 tbsp hoison sauce
- Make ready 1 tbsp thig red chilli sauce
- Get 1/4 cup unsalted peanuts
- Take 2 tbsp chilli sauce
- Prepare 1 tsp brown sugar
- Take 1 tbsp crush garlic/ ginger julienne
- Make ready 5,6 thig red chill
- Take 2 tbsp green onions
- Get 1/4 cup oil
- Prepare Oil for frying
- Get Ingredients for egg fried rice
- Prepare 3 boiled cups rice
- Prepare 3,4 spring onions chopped
- Take 2 carrot 🥕 chopped
- Make ready 1 tsp sugar
- Prepare 1 tsp crush black pepper
- Make ready 1 tsp salt
- Get 1 tsp salt
- Make ready 2 tbsp soya sauce
- Prepare 1/2 cup boiled chicken (optional)
- Make ready 2 eggs
- Make ready 1/4 cup oil
- Prepare 2 tbsp chicken powder
For a wholesome Chinese dinner, make the. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes.
So that’s going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
