Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "banging" banana pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Now, Banana pudding is pretty straightforward and easy to make, until you become gluten and The just- right blend of sweet smoothness to offset the bananas and those banging wafers, oh honey! Our Deans Farm Market banana pudding is so delicious that we named it, "Banging Banana Pudding". First we started with making our own vanilla wafers. They came out great and are tasty on.
"Banging" Banana Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. "Banging" Banana Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook "banging" banana pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Banging" Banana Pudding:
- Get 10 bananas sliced
- Get 1 lb cream cheese
- Get 5 oz box banana pudding mix (2)
- Take 5 oz box vanilla pudding mix
- Take 1 box vanilla wafers
- Take 1 can condensed sweetened milk
- Make ready 2 cup cold milk
- Get 12 oz whipped cream (3)
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Instructions to make "Banging" Banana Pudding:
- In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream. With hand mixer blend until smooth.
- In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender. Repeat this process for at least (3) three layers. Then refrigerate until ready to serve.
- Servings 8 to 10
- Prep Time: 15 minutes
- Total Time: 30 minutes including refrigeration time
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