Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton kunna recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton kunna recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton kunna recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. This is a very simple recipe with few steps and very easy to cook. Kunna gosht is traditionally made in an earthen pot so it is also.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton kunna recipe:
- Make ready 1 kg mutton with bones
- Take 1 small chopped onion
- Get 2 tbsp ginger garlic paste
- Take 1 tspn white cumin seeds
- Make ready FOR KUNNA MASALA PREPARATION:-
- Take 1 tbspn red chilli powder
- Prepare 1 tspn turmeric powder
- Make ready 1 and half tspn salt
- Get 1 tspn garam masala powder
- Get Half tspn fennel seeds (saunf) roasted and ground
- Get 1 tbspn sabut dhania whole coriander (roasted and ground)
- Get 1 tspn cumin seeds (roasted and ground)
- Prepare 4 green cardamom(roasted and ground)
- Prepare 1 black cardamom (roasted and ground)
- Get 7-8 cloves (roasted and ground)
- Make ready 1/4 tspn black cumin seeds for garnishing time
- Make ready Green coriander and Julian ginger for garnishing time
- Get 1 cup cooking oil (normal tea cup)
Muttona kunna or matka gosht is famous, delicious and mouth watering curry with rich flavour and taste of mutton meat cooked on low flame with few spices. It's mouth watering and extra ordinary taste will. Rating Mutton Kunna - Mutton Kunna Matka mutton takes the second place to Nihari. Homemade Mutton Kunna Recipe by Amna Riaz.
Steps to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
This dish is specialty of chiniot , a city in Punjab Pakistan. Enjoy the true essence and taste of " Mutton Kunna. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap it up with this special food mutton kunna recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
