Mutton Kunna😋😻
Mutton Kunna😋😻

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kunna😋😻. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shinwari Mutton Keema Karahi restaurant Style I Commercial Mutton Keema Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht.

Mutton Kunna😋😻 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton Kunna😋😻 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton kunna😋😻 using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Kunna😋😻:
  1. Make ready For yakhni
  2. Prepare 1 kg gody wali hadiyan
  3. Prepare 2 liter pani
  4. Take 1 tabl spn adrak lehsan chopped
  5. Take 3-4 sabz ilaichiFor
  6. Take 3 adad bari Elaichi
  7. Get 2 daarcheeni sticks
  8. Get kunna masala
  9. Get 10 sabz Elaichi
  10. Take 1 tabl spn sookha dhnia
  11. Make ready 1 tspn kala zeera
  12. Prepare 1 tspn javitri
  13. Make ready 1 tspn salt
  14. Take 1 tspn kali mirch
  15. Make ready 1 star anaise
  16. Get half tspn long
  17. Make ready 1 tabl spn lal mirch
  18. Take 1 tspn haldi
  19. Prepare For mutton kunna
  20. Make ready 2 kg mutton mix boti
  21. Take 1.5 cup ghee
  22. Take 2 piaz chopped
  23. Make ready 2 tabl spn ginger garlic paste
  24. Make ready 1 tspn kala zeera
  25. Get 1 tspn salt/to taste
  26. Prepare 1.5 liter tayar yakhni
  27. Make ready 5-6 tabl spn tayar kuna msala
  28. Take 1 cup aata
  29. Prepare As required water
  30. Get 1 tea spn julian cut adrak

Mutton Kunna is a heavy dish made with several spices and tender mutton. It is served with hot naan, and is enjoyed throughout South Asia. The name Kunna means clay pot in Punjabi. Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with.

Instructions to make Mutton Kunna😋😻:
  1. Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
  2. 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
  3. Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
  4. Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
  5. Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
  6. Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
  7. 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
  8. Julian adrak sy garnish kar ke naan ke sath serve karein

Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters. It's mouth watering and extra ordinary taste makes it a very special dish to be served on special occasions. Do try this easy and delicious recipe at home and ENJOY! Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe.

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