Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef paaya๐๐๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Paaya๐๐๐ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Paaya๐๐๐ is something which I have loved my whole life.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
To begin with this recipe, we have to prepare a few components. You can cook beef paaya๐๐๐ using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Paaya๐๐๐:
- Take 1 beef paya
- Get 2 piaz finely sliced
- Prepare 2 tabl spn ginger garlic paste
- Get 3/4 cup oil
- Take 1.5 tea spn red chilli powder
- Make ready 1 tspn haldi powder
- Get 1 tspn salt/to taste
- Take 1.5 cup dahi
- Take 2 tabl spn dhania powder
- Get 2 tabl spn pisa garam masala
- Get 4 yakhni
- Make ready 2 litrer pani
- Get 1 piaz sabut
- Prepare 1 lehsan sabut
- Prepare 2 bari ilachi
- Get 2 darcheeni sticks
- Get 5-6 long
- Get 1 tspn sonf
- Get 1 tea spn salt
- Take For garnish
- Prepare 1 tabl spn julian adrak
- Prepare 2-3 green chilli chopped
Essa receita รฉ pra abrir o apetite! ๐๐ฅ. ๐ @Julianolourenco ๐ท @overthefirecooking. Film semi Thailand diajak wik wik Kaka ku ๐๐.
Steps to make Beef Paaya๐๐๐:
- Gram pani sy paye ki botiyan achy sy dho lein or 1 bary degchy me pani dal kar us me dal lein or yakhni ke sary ajza dal kar boil karein or 1 ghnta cover kar ke paka lein
- 1 bowl me me dahi dal kar us me nmak mirch haldi pisa dhania or pisa gram msala dal kar achy sy mix kar lein
- 1 bari mitti ki handi me oil gram karein or piaz li8 brown karein ginger garlic paste dal kar 2 minute fry karein
- Ab is me dahi wala mixture dal kar achy sy bhun lein or dhak kar 10 minute pkayen
- Yakhni sy paye ki botiyan nikal kar side py rakh lein or yakhni ko chaan kar alug rakh lein
- Msala smooth ho jaye to paye ki botiyan dal kar achi trah bhun lein oil alug ho jaye to yakhni dal kar low flame py 2 sy 3 ghnty pkayen ya overnight zada mzy ke bnty hain๐
- Adrak or hari mirchen dal kar garnish karein or naan ke sath serve karein
So that’s going to wrap this up with this exceptional food beef paaya๐๐๐ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
