Bannu pulao
Bannu pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bannu pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bannu pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bannu pulao is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook bannu pulao using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bannu pulao:
  1. Take 1/2 kg rice
  2. Take Ingredients for yakhni
  3. Prepare 1 kg beef
  4. Prepare 1 chopped onion
  5. Take 1 chopped tomato
  6. Get 3-4 black pepper
  7. Take 3-4 cloves
  8. Take 1 cinnamon stick
  9. Make ready 1-2 Bay leaves
  10. Get Ingredients for baghar
  11. Prepare 1 sliced onion
  12. Take 1 tsp cumin seeds
  13. Prepare 1 tbsp ginger paste
  14. Prepare 1 tbsp garlic paste
  15. Prepare 1 tsp black pepper powder
  16. Prepare 3-4 cloves
  17. Get 1 inch cinammon
  18. Take 1 tea bag
  19. Make ready 4-5 green chillies
  20. Get as needed Salt
  21. Get Oil or ghee or animal fat

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Instructions to make Bannu pulao:
  1. Soak rice for 30 minutes
  2. Take a big vessel add meat and onions, tomatoes, black pepper, cloves, cinnamon and bay leaves.
  3. Add water and salt and cook till meat become soft.
  4. Separate meat pieces and strain yakhni in a jug. Discard spices and keep a side
  5. Take a big vessel and add oil or ghee or animal fat if you like
  6. Add onions, cumin, cloves and cinnamon
  7. Fry onions till dark brown color achieved. Than add ginger garlic paste and black pepper powder and mix
  8. Add meat and fry for 4_5 minutes.
  9. Add green chillies and tea bag and mix with meat and onions for 2-4 minutes.
  10. Add yakhni and give a boil. After that remove tea bag (make sure tea bag will not open. You can use potli for tea bag as well)
  11. Now add soaked rice and salt, cook till rice done completely
  12. Dish out and serve with raita or salad and enjoy this different pulao

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So that is going to wrap it up for this exceptional food bannu pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!