Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chutney💚🍀. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney recipe for sandwiches, chaat and Indian snacks.
Green Chutney💚🍀 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Chutney💚🍀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chutney💚🍀 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chutney💚🍀:
- Make ready 1 bunch fresh coriander
- Make ready 1 bunch fresh mint
- Get 3-4 green chillies
- Take Half tea spn salt
- Prepare 4-5 tabl spn yoghurt
- Get 2 Garlic cloves
- Make ready half tea spn cumin seeds
Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet.
Steps to make Green Chutney💚🍀:
- Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
- Wash them carefully and drain out
- In a mortar and pestle add green chillies garlic cloves salt cumin seeds and crush them nicely then add mint leaves and coriander and crush
- Add yoghurt and mix well. store this chutney in a airtight jar or container. Keep in the freezer. can use it for a month.
- You can also use a blender jar add all the ingredients and blend well.Keep store in a airtight container in the freezer.
To make the chutney more spicy, you can increase the quantity of green chillies. You can prepare the chutney a day before you prepare the chaat snacks and. You can adjust all the ingredients according to your taste. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings.
So that’s going to wrap this up for this special food green chutney💚🍀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
