Choley chana (chickpeas curry)
Choley chana (chickpeas curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choley chana (chickpeas curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of the best known Indian vegetarian curries and a personal favorite is chana masala or choley masala. This protein-rich, healthy vegetarian curry is so delicious, I promise you it will be a regular fixture in your meal rotation. To make restaurant style chana masala, we use kabuli chana or white chickpeas, also known as garbanzo beans.

Choley chana (chickpeas curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Choley chana (chickpeas curry) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choley chana (chickpeas curry):
  1. Get 1 cup raw chick peas
  2. Take 4-5 black peppercorns
  3. Take 2 bay leaves
  4. Get 2 cinnamon sticks
  5. Take 3-4 cloves
  6. Make ready 2 tea bags
  7. Take to taste Salt
  8. Make ready As required Water as required
  9. Get for choley masala–
  10. Get 2 tbsp oil
  11. Make ready 1 tbsp ghee
  12. Get 2 small size onion chopped
  13. Take 4-5 garlic cloves
  14. Take 2 big size tomato chopped
  15. Make ready 2 tbsp choley masala
  16. Take 1 tbsp red chilli powder
  17. Get 1 tsp turmeric powder
  18. Make ready to taste Salt
  19. Prepare 1 tsp cumin seeds
  20. Take 1 tbsp kasoori methi

Blend in the coriander, cumin seeds, ginger, and garlic. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Steps to make Choley chana (chickpeas curry):
  1. Soak the chickpeas overnight in enough water to cover them…
  2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
  3. Now make a purry of onion, garlic & tomato.
  4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
  5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
  6. After it now add all dry spices & mix well..& cook it for 2 minutes.
  7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
  8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
  9. Serve with roti, paratha & rice.

This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome. It is one of the most tried and tested delicious chickpea curry recipe on the blog. Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice.

So that’s going to wrap it up with this special food choley chana (chickpeas curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!