Chana Chola, omellete and paratha
Chana Chola, omellete and paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chana chola, omellete and paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Chola, omellete and paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chana Chola, omellete and paratha is something which I have loved my entire life.

.protein Chana Dal Daliya, Paratha, halwa, omelette and tikki Today I made omelette and squared paratha which is very easy ,common, healthy ,tasty and traditional Punjabi breakfast. Targets achieved How to make make.

To get started with this particular recipe, we have to first prepare a few components. You can have chana chola, omellete and paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chana Chola, omellete and paratha:
  1. Get 1 cups Chickpeas/Chole:
  2. Take 5-6 Cardamom
  3. Get 4-5 Black peppercorn
  4. Get 2 tez pat
  5. Get 2 Cinnamon sticks:
  6. Get 2 Tea bags
  7. Take to taste Salt
  8. Take 5 cups Water
  9. Take Onion: 3/4 cup, grated or pureed [from 2 small onions]
  10. Take Tomatoes: 2.5 cups puree [from 4 medium tomatoes]
  11. Take 3-4 Cloves
  12. Get 2 teaspoon Ginger-garlic paste
  13. Take 3 teaspoon Chole Masala
  14. Prepare 3/4 teaspoon Cumin powder
  15. Get 1/2 teaspoon Paprika powder
  16. Make ready Red chilli powder: 1/2 teaspoon or to taste
  17. Take to taste Salt

Masalas and PowdersThe addition of Channa Masala never fails to enhance the taste of any Chole Recipe. One can easily find Channa Masala available at the grocery stores in any locality, but the taste of the masala one. paratha's, these are a complete meal with both vitamins and proteins supplied from wheat and lentils respectively. as of now i have not shared the finally, do request you to check my other paratha recipes collection with this recipe post of dal paratha recipe. it mainly includes recipes like aloo. Chana chola these two things are like a nemesis to me. I never got the difference, what to call which one.

Steps to make Chana Chola, omellete and paratha:
  1. Soak the chickpeas overnight in enough water to cover them. I soaked a little more than 2 cups and in the morning I had around 5.5 cups of it! Drain the water in which you had soaked the chickpeas.
  2. In a pressure cooker add the soaked and drained chickpeas, around 5 cups water, 2 tea bags, bay leaves, cardamom, cinnamon stick and some salt. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes. Remove the cooker from heat and allow it to cool down. Once the steam is gone, open the cooker and check the chickpeas. You should be able to press them easily with your fingers.
  3. Here, you can also remove the bay leaves, cinnamon stick etc. from the chickpeas if you don’t want them in the curry.
  4. In a wok, heat 2 tsp of oil. Once hot, add cloves and grated onions. Fry the onions till the raw smell goes away and they are light golden brown in colour.
  5. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame. Cover the pan to prevent splash all around. This step in my opinion is very important. The tomatoes need to be cooked really well till the raw smell goes away completely. So have patience and let them cook for around 15 minutes.
  6. Add the chole masala, red chilli powder, paprika powder, cumin powder, salt and mix for a 1-2 minutes.
  7. Drain the the chickpeas and add them to the tomato-onion mixture, stir till all the chickpeas are coated with spices, around 2 minutes. Do not throw away the water once you have drained the chickpeas. We will add the same water in the gravy.
  8. Add water, cover the pan and let it simmer at medium-low flame for around 30 minutes. The gravy will thicken after 30 minutes so add water accordingly. I do not like thin gravy with chole but if you do add more water than what is mentioned in the recipe.
  9. After 30 minutes the gravy, chickpeas and all the spices would have mixed well together. We can now do the tempering. - - To temper, heat 1 tbsp of ghee in a pan and the ginger julienne to it.
  10. Fry till the juliennes are golden brown in colour but do not burn them. Add to the chole curry, mix and switch off the flame.
  11. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.

Do you have the same problem? While we Bengalis call the big whitish gram as chana and the small brown ones chola, my non-Bong friends tend to differ from the nomenclature, and it's just the. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. This is a easy version of poli, it is made using wheat flour.

So that is going to wrap it up for this special food chana chola, omellete and paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!