Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay aloo (potato). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Bombay Aloo (Potato) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Bombay Aloo (Potato) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be produced in a very short time. Spicy Bombay Potatoes 'Aloo' Indian Side Dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Take 2-4 Table Spoon Oil
- Get 2 Tomatos
- Get 2 Medium Size Onions
- Get 1 tea spoon Cumin Seeds
- Make ready 1 inch Zinger
- Take 2-3 Garlic Cloves
- Get 2 Medium Size onions 🧅
- Make ready 1 Black & 2 Green Cardamom
- Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Get 2 cloves
Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. And I'm sharing this right in time for you to go to the grocers, buy some potatoes and.
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes? This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Call it Bombay Potatoes or Bombay Aloo, these roasted Indian spuds makes a delightful vegetable accompaniment to any curry and doubles up as an appetiser too. It's an easy, spicy and a delightful way to eat potatoes.
So that is going to wrap it up with this exceptional food spicy bombay aloo (potato) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
