Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit breakfast cassarole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. I am all about my I used eight frozen sausage patties for this biscuit breakfast casserole. Just heat and cut into small pieces.
Biscuit Breakfast Cassarole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Biscuit Breakfast Cassarole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Biscuit Breakfast Cassarole:
- Get 5 Eggs
- Take 3/4 cup Frozen Hashbrowns
- Prepare 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
- Make ready 1/2 packages Maple Flavored Sausage (NO LINKS)
- Prepare 1 tbsp of diced onion
- Get 1/4 tbsp diced celery
- Get 1/2 tbsp of diced tomato
- Take 1 packages Shredded Cassarole Cheese
Pick from popular recipes like hash brown casserole and sausage breakfast casserole. This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. You can add additional vegetables or proteins to this recipe to fit your tastes but here are the ingredients I used Super easy and super tasty breakfast casserole.
Instructions to make Biscuit Breakfast Cassarole:
- Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
- Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
- Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
- Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
- Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
- Cover and set in fridge.
- In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
- Pour hashbrown mixture evenly on top of biscuits
- Add egg mixture EVENLY on top
- Top off with as much cheese as you would like.
- Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
- After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
- Enjoy!
Mix all the ingredients together except for the biscuits; stir to mix well. Cut each biscuit into quarters and add to the rest of the ingredients. A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Bisquick breakfast casserole is the motherload of all Bisquick breakfast recipes!
So that’s going to wrap it up with this exceptional food biscuit breakfast cassarole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
