Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage rolls simmered in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cabbage rolls are filled with rice, herbs, and ground beef and cooked in a homemade tomato sauce. To make the sauce, combine the onion and oil in a saucepan and cook over medium heat until soft and golden. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Cabbage Rolls Simmered in Tomato Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Make ready 500 grams Ground meat (beef and pork mix)
  2. Prepare 10 leaves Cabbage leaves
  3. Prepare 1 Onion
  4. Prepare 1/2 tsp each Salt, pepper, nutmeg
  5. Take 3 tbsp Panko
  6. Take 1 tbsp Lard
  7. Prepare 1 Egg
  8. Take 10 Boiled quail eggs
  9. Get For the tomato sauce:
  10. Prepare 1 can Canned whole tomatoes
  11. Take 400 ml Water
  12. Make ready 1 Soup stock cube
  13. Take 2 clove Garlic
  14. Get 5 tbsp Ketchup
  15. Take 1 tsp Japanese Worcestershire-style sauce
  16. Make ready 3 tbsp Red wine
  17. Prepare 3 Bay leaves

Stuffed Cabbage Rolls — SarmaSandra's Easy Cooking. Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European.

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Make the cabbage rolls: Bring a large pot of salted water to a boil. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. It's sweet, sour, savory and simmered with traditional herbs and a little vinegar. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health.

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