Kofta Biryani #Kokab&Cookpad
Kofta Biryani #Kokab&Cookpad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani Recipe in Urdu & English.

Kofta Biryani #Kokab&Cookpad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kofta Biryani #Kokab&Cookpad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
  1. Make ready for preparation of kofta
  2. Get 1 kg beef qeema
  3. Prepare 4 table spoon oil
  4. Make ready 1 teaspoon red chiili
  5. Prepare 1 teaspoon black pepper
  6. Take 1 teaspoon peesa zeera
  7. Take half teaspoon garam masala
  8. Get 1 egg
  9. Prepare 2 slices bread
  10. Get 4 table spoon baisen
  11. Prepare 1 medium size union cut in clices and golden brown
  12. Prepare 1 medium size union cut in slices
  13. Take 5-6 green chillies
  14. Take 4 table spoon hara dhanya
  15. Prepare 4 table spoon pudena
  16. Make ready half tea spoon hefil javetry
  17. Take 2 table spoon adrak lehsen
  18. Take 1 table spoon curry powder
  19. Make ready salt as per your taste
  20. Make ready ingredients for make biryani masala
  21. Prepare 1 kg rice wash and soak
  22. Make ready 1 cup oil
  23. Prepare 1 cup yogurd
  24. Make ready 4-5 tomatoes medium size
  25. Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
  26. Make ready 4-5 onion medium size
  27. Take 1 table spoon red chilli powder
  28. Prepare salt as per taste
  29. Take half teaspoon haldi
  30. Make ready 1 table spoon black pepper
  31. Make ready 1 table spoon zeera powder
  32. Make ready half teaspoon garam masala powder
  33. Take 1 table spoon dry dhanya powder
  34. Get 1 table spoon chat masala powder
  35. Get half teaspoon jefil javetri powder
  36. Get 2 table spoon adrak lehsen
  37. Prepare half tea spoon elaechi powder less than
  38. Make ready 1 lemon
  39. Take hara dhanya
  40. Take podina
  41. Take 5-6 hari mirch
  42. Get half teaspoon crush zeera
  43. Get dry aloo bukara
  44. Get zafran
  45. Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Prepare Biryani Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Now potato kofta biryani is ready to Serve with Raita.

Steps to make Kofta Biryani #Kokab&Cookpad:
  1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
  2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
  3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
  4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe

So that’s going to wrap this up for this special food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!