Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bulgarian fried meatballs a.k.a purjeni kiufteta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fry the meatballs or cook on a George Foreman. Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. These meatballs are called kyufte and are typically made from ground beef or pork, more often a mix of the two.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Make ready 800 g ground meat (beef or pork)
- Make ready 2 slices white bread (without crusts)
- Take 4 tbsp milk
- Take 1 egg
- Prepare 1 1/2 tbsp cumin
- Make ready 1 1/2 tbsp dried parsley
- Get 1 tbsp ground black pepper
- Take 1 tbsp savory (if you don't have any replace with thyme)
- Prepare 1 tbsp salt (or more to taste)
- Prepare 1 medium size minced onion
- Take 1 cup oil (I use avocado oil)
It's a salty sheep's milk cheese similar to Bulgarian feta (sirene) that is spreadable when. A delicious, rich, creamy and tangy yogurt which may be recultured. CULTURE INCLUDES: Contains live cultures s.thermophilus Bulgaria is a heaven for tourists - great food, breathtaking mountains, gorgeous beaches and beautiful women. In addition to his, it's cheap.
Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
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