Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuih lopes | coconut glutinous rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Coconut Glutinous Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Glutinous Rice is something that I’ve loved my whole life.
Kuih Lopes, kuih traditional melayu yang secara tradisinya disediakan dengan menggunakan daun pisang dan dikukus, tapi kali ni Che Nom guna cara mudah je. Pumpkin Glutinous Rice Kuih (Pumpkin Seri Muka) Portujava Channel. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar.
To begin with this particular recipe, we must first prepare a few components. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Prepare glutinous rice
- Get Food coloring (typically green)
- Make ready coconut milk
- Make ready water
- Get pandan flavoring
- Prepare salt
- Get muscovado sugar and 1 cup of water
- Make ready Grated coconut and some salt
Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve. Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used. The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws.
Steps to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. A popular dessert or snack in Malaysia, Kuih Badak Berendam are glutinous rice balls filled with grated coconut and palm sugar mixed in a coconut and pandan… Steamed layer of coconuty glutinous rice with a layer of coconuty pandan custard. Yes we're going on full gear with the coconut milk on this one. Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore.
So that’s going to wrap this up for this exceptional food kuih lopes | coconut glutinous rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
