Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer brauts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put brats in beer sauce and let simmer. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
Beer Brauts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beer Brauts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beer brauts using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Brauts:
- Prepare Brauts
- Prepare Oil
- Make ready 1 can beer
Keep in mind that there are many ways to cook beer brats. This is my slow cooking method, and if you ask me, no other method makes them. Welcome to Beer & Brats world! Either way we have something for everyone at Beer and Brats!
Instructions to make Beer Brauts:
- Real simple, put small amount of oil in a pan. Once pan is hot, put Brauts on.
- Cook Brauts on all four sides for 2 minutes each or until a good brown.
- Add half to three quarters of beer and let simmer turning occasionally, covered.
- Add more beer when it starts to get dry.
- Cook for 10-15 minutes on low.
- Serves hot.
- Enjoy!
Come for the drinks stay for the people. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make! See more ideas about Beer brats recipe, Brats recipes, Beer brats. Add beer and brats to sauce pan. There is no secret to beer brats, you're simply going to finish cooking the sausage in beer reduction.
So that is going to wrap this up for this exceptional food beer brauts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!