Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy breakfast spicy carrot dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Breakfast Spicy Carrot Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Breakfast Spicy Carrot Dosa is something which I have loved my whole life.
In this video we will see how to make crispy carrot dosa recipe.!!! monday to friday breakfast recipes Children will show very much interest to eat this type of Dosa. Carrot Dosa Healthy Recipe If u have any Restaurent or any hotel u can make this dish and serve to ur customer, u will get nice replies from ur respective. Spicy carrot chutney is an easy and healthy side dish for Idli and Dosa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast spicy carrot dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Spicy Carrot Dosa:
- Make ready For dosa batter
- Take 2 cup rice (sonamasoori rice)
- Get 1 cup urad dal (unpolished)
- Make ready to taste Salt
- Get 1/2 tsp funegreek seeds (methi seeds)
- Prepare as needed water
The batter of adai dosa is very spicy, so this breakfast recipe is a must try for foodies out there. Adai originated in Tamil Nadu and adai dosa is a very popular and filling breakfast dish. Adai dosa is paired with vegetables, sambar and coconut chutney. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach.
Steps to make Healthy Breakfast Spicy Carrot Dosa:
- Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
- Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
- Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney
Adai dosa is paired with vegetables, sambar and coconut chutney. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach. For spice lovers, there is spicy vegetable oats. Paprika, cumin, and cilantro lend a carrot side dish Moroccan flair. Toasting the cumin seeds intensifies their flavor.
So that is going to wrap it up for this exceptional food healthy breakfast spicy carrot dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
