Savory Bread Pudding
Savory Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savory Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To begin with this particular recipe, we have to prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:
  1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
  2. Take 2 large eggs ( OR 3 small ones)
  3. Prepare 3/4 cup milk
  4. Take 1/2 cup diced onion
  5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
  6. Take 1 cup chopped broccoli
  7. Take 1/2 tsp dried parsley (you can use fresh)
  8. Take 1 cup shredded mozzarella
  9. Make ready 2 tbsp melted butter
  10. Make ready 1 salt and pepper to taste

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. All Reviews for Savory Rosemary Bread Pudding.

Steps to make Savory Bread Pudding:
  1. Preheat to 350°F
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
  5. Let cool and serve .

A Savory Bread Pudding recipe with the classic ham and cheese combination. All Reviews for Savory Rosemary Bread Pudding. Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

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