Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy breakfast potato π onion paratha ππ. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Parathas can be had for breakfast or a quick brunch or lunch. Accompanied by a side vegetable dish or raita these parathas make for a complete meal.
Healthy breakfast Potato π onion Paratha ππ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy breakfast Potato π onion Paratha ππ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy breakfast potato π onion paratha ππ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy breakfast Potato π onion Paratha ππ:
- Get 2-3 boiled and mashed potatoes
- Take 2 tbsp oil
- Prepare 1 onion finely chopped
- Get to taste Salt
- Take 1 green chilli chopped
- Prepare As required Coriander leaves
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp chaat masala
- Get 1/2 tbsp jeera
- Take 1/2 tbsp ajwain
- Take 1 tbsp suji
- Take 2 tbsp gram flour (besan)
- Take 2 tbsp maida
- Take 1 cup wheat flour
- Take As required Oil/ghee
- Get 1/2 tbsp turmeric powder
Flip it when the bottom side turns golden. Sprinkle oil/butter/ghee on the top and cook until the other side also golden. Here are some general basics about stuffed parathas. And I decided to make this 'Pepper Onion Potato Paratha' for my first breakfast ceremony.
Instructions to make Healthy breakfast Potato π onion Paratha ππ:
- In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
- In another bowl, mix onion and mashed potatoes along with masalas.
- Then make a circular shape out of dough and fill in the stuffing in center.
- Using a rolling pin makes a round roti shape paratha.
- In a pan, spread oil and roast it from both sides till golden.
- Now serve with chutney or curd.
Here are some general basics about stuffed parathas. And I decided to make this 'Pepper Onion Potato Paratha' for my first breakfast ceremony. I was so anxious to cook at a new place, but Abhishek encouraged me, and he stood beside me in the kitchen all the time. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work!
So that’s going to wrap it up with this special food healthy breakfast potato π onion paratha ππ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!