Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ume plum jam pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ume Plum Jam Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ume Plum Jam Pie is something that I have loved my entire life.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Place the plums and water into a large pot, and bring to a boil.
To get started with this recipe, we must prepare a few components. You can have ume plum jam pie using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ume Plum Jam Pie:
- Prepare sheet Frozen puff pastry
- Take Plum jam
- Take Cream cheese
- Take Beaten egg
Plum jam recipe without pectin with photos of each step. A super simple recipe to absolutely delicious jam. It just tastes so good and is very easy to make. Plum jam can be made, fresh or frozen plums slices.
Steps to make Ume Plum Jam Pie:
- Defrost the pastry to room temperature. Preheat the oven to 200℃.
- Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
- Brush the beaten egg around the sides.
- Make cuts in the other half of the pastry, leaving space around the edges.
- Place it on top of the sheet covered with jam and seal the edges with a fork.
- Brush the beaten egg across the whole surface for an attractive finish.
- Bake for 15 minutes in the preheated oven, and it's done!
It is important that plums are pitted before freezing otherwise pitting plum after cooking can be. Plums belong to the family of fruits known as stone fruits, for the inside pit that resembles a little stone. They're very rich in antioxidants and vitamins and considerably low in calories, plus the kernel inside the pit has a nutty taste that adds another layer of flavor. Many preserves use the noyaux technique. Prune plums are especially amazing in Plum Pie, but in my case, I got more than I could handle, so I decided to make jam.
So that is going to wrap it up with this exceptional food ume plum jam pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
