Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, punjabi chole bhature. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Punjabi chole bhature is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Punjabi chole bhature is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most. परफेक्ट भटुर्यांसाठी ट्रीक
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi chole bhature using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chole bhature:
- Take 1.5 cup Flour
- Prepare 2 tbsp Curd
- Get 1 tsp Sugar
- Make ready 1/4 tsp salt
- Make ready as required Oil for frying
- Make ready as required Soda Water for kneading
- Prepare 1 cup White Chickpeas
- Get 1 big Onion
- Make ready 1 big Tomato
- Take 1 inch Ginger
- Get 4-5 Garlic
- Get 2 slit green chillies
- Make ready 3 tbsp Chana Masala
- Prepare 1 tsp Red Chilli Powder
- Get as per taste Salt
- Get 1 tsp Kasuri methi
- Get as required Coriander leaves
- Take 1 Lemon
- Get 1 tbsp Oil
- Get 1 tsp ghee
- Prepare 1/4 tsp cumin
- Prepare 1 Cinnamon
- Get 2 cloves
- Prepare 1 bay leaf
- Make ready 1 Tea bag or 1 tsp tea leaves
- Get as per taste Lemon juice optional
My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast.
Instructions to make Punjabi chole bhature:
- Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour.
- Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles.
- Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside.
- Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out.
- Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!
- Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala
Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!
So that is going to wrap it up for this exceptional food punjabi chole bhature recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
