Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot bread pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apricot bread pudding is something that I have loved my entire life.
Dried apricots and a hint of cardamom make this old favorite into something special. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot. Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot bread pudding:
- Get 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Make ready 25 grams low-fat spread
- Prepare 450 ml (about 3/4 pint) semi skimmed milk
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 8 slice of fruit bread
Apricot-Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Search for Apricot Meringue Bread Pudding. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle.
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. Add the bread and vanilla to the milk mixture and stir to moisten the bread. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries! For best results use the KitchenAid Platinum ExactSlice Food Processor.
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