Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amritsari chole kulche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amritsari chole kulche is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Amritsari chole kulche is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Amritsari Kulcha recipe will guide the way so that you have your plate ready in under an hour! This aloo kulcha recipe is easy and super tasty. If you love Punjabi food, you must try this Amritsari kulcha recipe.
To begin with this recipe, we have to first prepare a few components. You can have amritsari chole kulche using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amritsari chole kulche:
- Take For Amritsari chole-
- Make ready 2 cups chole
- Take 2 large onions
- Prepare 5-6 garlic cloves
- Make ready 1 nos Ginger
- Make ready 2-3 Green chillies
- Make ready 3 Medium size tomatoes
- Take 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 Bay leaf
- Prepare 1 tsp Shahi jeera
- Get 1 Dalchini
- Prepare 1 Black Cardamom
- Prepare 2 Whole red chillies
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp Nutmeg
- Prepare As required Ghee and mustard oil
- Make ready Few Tea leaves
- Take As required Anar dana and whole jeera
Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. But my family love to eat this Stuffed Kulcha as it is. Punjab is known for some scrumptious North Indian Dishes like Chole , Palak Paneer , Sarson Ka Saag, etc,.
Steps to make Amritsari chole kulche:
- First, pre-soak the chana overnight. Now in a pan add the pre-soaked chana add water, salt and make a potli with tea leaves, bay leaf, dalchini and black cardamom. Now boil the chana. Reserve the stock.
- Now in a pan add 3 tbsp of ghee and some mustard oil. Then add bay leaf, whole red chilli, black cardamom, whole jeera. Then add the crushed ginger and garlic. Fry it. Then add finely chopped onion and fry it. Add very little turmeric, add 2 tbsp of coriander powder and red chilli powder. Mix the masala and let it cook. Add very little water.
- Now mix the masala and add the chopped tomatoes.
- Then cover and let it cook. When the tomatoes is fully cooked add garam masala powder, shahi jeera. Add some chole water.
- Now add the chole and the water. Add some silt green chillies. When it comes to boil add the crushed anar dana and very little nutmeg.
- Just smash some chole for thicker gravy.
Chole Kulche is the most common street food in North India, especially in Delhi and Amritsar. Amritsari Kulche is also quite popular in all over India. In Delhi, Chole is also called as Matar. You can easily find roadside stalls of Chole Kulche or Matar Kulche in the streets of Delhi, Punjab, Haryana. You can have Chole Kulche whenever you want.
So that’s going to wrap it up with this exceptional food amritsari chole kulche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
