Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pindi rajma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pindi Rajma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pindi Rajma is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have pindi rajma using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Rajma:
- Prepare 1 cup Rajma (Kidney Beans), soaked overnight
- Get 2 bay leaves
- Prepare 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Get 1-2 tea bags
- Get 2-3 tbsp. oil
- Take 1 tsp. carom seeds (ajwain)
- Take 2 green chilies, slit
- Get 1 tsp. ginger, chopped
- Take 1 tsp. garlic, chopped
- Make ready 1/4 tsp. asafoetida (opt)
- Make ready to taste salt
- Prepare 12 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Get 1 tsp. coriander powder
- Take 1 tsp. cumin powder
- Make ready 1 tsp. kasuri methi (dry fenugreek leaves)
- Prepare 1 tsp. amchur powder (dry mango powder)
- Make ready 1 tsp. anardana powder (pomegranate seeds powder)
- Get 1/4 cup tamarind water
- Prepare 1 tsp. coriander leaves, chopped
Find here details of companies selling Rajma, for your purchase requirements. Get latest info on Rajma, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rajma prices for. A popular dish from the Northern state of Punjab, Rajma, the Hindi name for red kidney beans, is high in protein and a good source of fiber. It is traditionally served with chapati.
Instructions to make Pindi Rajma:
- Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle.
- Open the lid when it cools down. Discard the whole spices and the tea bags.
- Heat oil in a pan & temper with carom seeds, asafoetida, green chilies, - ginger and garlic. Saute for few seconds.
- Add all the dry spices & saute for a few seconds.
- Now add the boiled rajma and simmer till it turns slightly thick.
- Mash it with a potato masher.
- Add the tamarind water & simmer till you get the desired consistency.
- When done, switch off the flame and garnish with coriander.
- Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice.
Rajma is one of the most loved Punjabi vegetarian curry. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. An internet-rookie father attempts to use social media to enhance his faltering relationship with his.
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