Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana chole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Chole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chana Chole is something that I have loved my whole life.
This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Chole (or chana) masala is a popular vegetarian dish throughout Northern India.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana chole using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chana Chole:
- Prepare 2 cups Kabuli chana
- Prepare 2-3 cups Onion
- Take 1 cup Tomato puree
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Green chillies paste
- Prepare 1 tbsp Cumin seeds
- Make ready 1 tbsp Cumin powder
- Take 1 Bay leaf
- Take 1/2 tbsp ajwain / carom seeds
- Prepare 1/2 tbsp Black til
- Make ready 3-4 pcs Garlic
- Take 3-4 tbsp Oil
- Take 1 Green tea bag
Learn How to make Punjabi Chole Masala, Punjabi Chana Chole Recipe (Chana Masala) in this article. Chole masala is a popular and famous Punjab dish. In this, boiled chickpea (Kabuli chana)or white chickpea is cooked in a spicy gravy. To make the gravy strong, tomato full and boiled potatoes are also found.
Instructions to make Chana Chole:
- Firstly take a bowl and soak the chana for about 4-5 hours.
- After 4-5 hours it will look like this.
- Now take a pressure cooker and put the chana to it.
- Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it.
- Give it 3-4 whistles.
- Now the chana is boiled. You can take out the tea bag from it.
- Take a kadhai and add oil to it.
- Now add all the spices(cumin seeds,bay leaf, pepper corn balls).
- Let it crackle.
- Now add sliced onion to it.
- Fry it until the colour changes.
- Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes.
- Cook it until the masala separates oil from it.
- After sometime add 1 cup of water and chole masala to it.
- Give it a boil.
- Turn off the gas and serve it hot.
Chole also known as Chana Masala is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices. Chole or Chana Masala gets its authentic and unique taste from the addition of various Indian spices like cumin, bay leaf, cinnamon, chana masala, garam masala and turmeric. This restaurant style chana masala recipe is everything anyone can ever dreamt of. In this easy Restaurant Style Chana Masala /Chole Masala recipe, Kabuli Chana aka chickpeas is soaked overnight and then boiled with tea bags and salt until soft.
So that is going to wrap it up with this exceptional food chana chole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
