Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana crumb muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
Banana crumb muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana crumb muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana crumb muffins:
- Prepare 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Take 3 ripe bananas
- Take 1/2 cup white sugar
- Make ready 1/4 cup packed brown sugar
- Make ready 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Get 1 egg
- Prepare Crumb topping
- Prepare 1/4 cup packed brown sugar
- Take 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 tablespoon salted butter
Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Banana Bread isn't the only easy. Banana Crumb Muffins are loaded with sweet banana flavor.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These Banana Crumb Muffins are fairly healthy, since the base muffin is naturally sweetened with bananas and honey. To make them even healthier, leave off the crumb topping. Quick tips These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature.
So that is going to wrap it up for this special food banana crumb muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
