Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs with sweet and sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatballs with sweet and sour sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatballs with sweet and sour sauce is something that I’ve loved my entire life.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. It was also nice to have beef with sweet and sour instead of chicken or pork always.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs with sweet and sour sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with sweet and sour sauce:
- Get 2 lb Ground beef (I used lean ground beef)
- Make ready 3/4 cup Milk
- Make ready 1 Egg
- Get 1 Bread or Cracker crumbs to taste
- Take 1 cup chopped parsley(I used 1 tsp dry)
- Get 2 tbsp Garlic
- Get 1 1/2 cup Pineapple juice
- Take 1/2 cup Brown sugar
- Make ready 4 tbsp Soy Sauce
- Make ready 2 tbsp Oriental Sofrito(ginger,garlic and green onions (equal parts)
- Take 1 Salt & Pepper to taste
- Get 1 Olive oil for cooking meatballs (I used cooking spray)
Turn off heat then ladle the sauce over the pan-fried meatballs. This is probably one of the time-saver meals that you will want to have in your refrigerator. Learn how to make meatballs in this video! Home » Special Diets » Vegetarian » Meatless Meatballs with Sweet & Sour Sauce.
Steps to make Meatballs with sweet and sour sauce:
- Mix meat,milk, egg,parsley,garlic and bread or cracker crumbs to taste. Mix everything add S & P to taste.
- Make balls. Doesn't matter the size.
- Seal them in olive oil in a skillet,until brown all around.
- In another pan put the rest of the ingredients,let it boil for 15 mins. On medium heat,until it becomes like a syrup.
- Then pour the sauce over the meatballs.
This recipe for vegetarian meatballs is one I first created using real meat. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn't see the point in changing. For parties, you can prepare the sauce and meat on the stove, then transfer them to a crock pot or chafing dish to keep them warm. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level.
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