Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious sour cherry cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious sour cherry cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Delicious sour cherry cake is something which I’ve loved my entire life.
Tips for making rustic Sour Cherry Cake: If you don't have access to fresh sour cherries, you can make this cake using frozen or jarred sour cherries. You could even make this cake using sweet cherries. The texture of the cake will be a little different since sour cherries have a lot more moisture than sweet cherries.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious sour cherry cake:
- Get 6 eggs
- Prepare 6 tbsp sugar
- Make ready 6 tbsp flour
- Prepare 6 tbsp milk
- Make ready 6 tbsp butter (melted)
- Take 1 packages baking powder
- Take 1 tbsp vanilla
- Take 1 tbsp rum
- Make ready 500 grams sour cherries
The batter is sweet, but not TOO sweet… and the cherries give a nice sour/sweet bite. I tend to use the jar of Morello cherries from Trader Joes, but any pitted, sour cherries will work. Gradually add the sugar while stirring continuously. This sour cherry cake recipe pairs perfectly with coffee.
Steps to make Delicious sour cherry cake:
- Preheat oven
- Remove the cherry kernels and put the cherries in a strainer.
- using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar
- When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum.
- Use oil and baking paper to cover the tray.
- Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top.
- you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;))).
It is very easy and very delicious. Whenever fresh sour cherries are not in season, frozen and thawed cherries can be used. To take it over the top for after dinner, add some whipped cream or a huge scoop of vanilla ice cream. It is also delicious cooled to room temperature. Make the cakes: Whisk together flour, baking powder, and salt in a bowl.
So that is going to wrap it up for this special food delicious sour cherry cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
