Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Sheik's Sweet N' Sour Meatballs. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd.
To begin with this recipe, we have to first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Make ready Vegetables
- Get 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Take 2 cups broccoli, deflowered
- Prepare Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Take 1/4 cup milk
- Take 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Take 1 egg
- Prepare Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Get 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Get 1 cup ketchup
- Prepare 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Prepare 1/2 cup brown sugar
- Take 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Make ready 1/2 tsp. chilli powder
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Beef meatballs are browned, then simmered in a sweet and sour sauce.. The Best Sweet and Sour Meatballs The Best Sweet and Sour Meatballs.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. Eat alone or pair with cauliflower rice for a delicious, filling meal. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles.
So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!