Bacon and Sour Cream Biscuits FUSF
Bacon and Sour Cream Biscuits FUSF

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon and sour cream biscuits fusf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon and Sour Cream Biscuits FUSF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon and Sour Cream Biscuits FUSF is something which I’ve loved my whole life.

Who needs regular old biscuits when you could have these fluffy and flavorful French Onion Sour Cream Biscuits?! They are great spin on a southern classic! Just look at the gorgeous crumb on these little guys!

To get started with this particular recipe, we must first prepare a few components. You can cook bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Sour Cream Biscuits FUSF:
  1. Take 2 cups AP flour
  2. Prepare 2 tbsp baking powder
  3. Take 1 tsp salt
  4. Take 2 1/2 tbsp chilled butter
  5. Take 2 1/2 tbsp chilled lard
  6. Prepare 1/3 cup milk
  7. Prepare 1/3 cup yogurt
  8. Prepare 1/3 cup sour cream
  9. Prepare 3/4 lb bacon
  10. Make ready 4 tbsp dark brown sugar
  11. Take butter, kosher salt, and cane sugar to coat biscuits before baking

I recommend using the full four tablespoons of horseradish for a nice kick. I often have leftover sour cream on hand as well, which is precisely why I started experimenting with it in biscuits. Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. Mix together flour, salt, baking soda, and baking powder.

Instructions to make Bacon and Sour Cream Biscuits FUSF:
  1. Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
  2. Bake for 20 minutes, or until crisp.
  3. Cool on rack.
  4. Dice bacon, reserve.
  5. Mix flour, salt, and baking powder in large mixing bowl.
  6. Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
  7. With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
  8. Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
  9. Add 3/4 of the bacon, reserving some for later. Fold lightly.
  10. Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
  11. Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
  12. Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
  13. Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
  14. Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
  15. Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
  16. Drizzle hot biscuits with maple syrup and serve warm.

Add sour cream and mix to a soft dough. I took a couple of Sour Cream and Chive Biscuits round to my friend's house earlier today and the gorgeous Mrs. One was plenty for me, with bacon and a fried egg for Sunday breakfast, but my husband is now buttering. Warm up with a bowl of rich and tasty keto cream of chicken soup. It makes a perfect low carb meal to take the chill out in fall and winter.

So that is going to wrap it up with this exceptional food bacon and sour cream biscuits fusf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!